Efficacy of garlic can prevent breast cancer – each one certainly doesn't want that name hurts, whether it's mild pain much less sick. Including this one disease that breast cancer is a malignant disease and so on to fear by any woman other than ovarian disease. Actually, this one disease we can prevent healthy living patterns and also consume a healthy diet.
As the dillansir by boldsky.com turns out garlic can prevent the risk of the occurrence of breast cancer disease, following her review below. .
1. Anti-tumerogenik
Garlic is a plant that has anti-viral properties tumerogenik that can serve to counter the growth of cancer cells.
2. inhibit the growth of cancer cells
Garlic in it contained useful organic sulfur to be a barrier to the growth of cancer cells.
3. Improve DNA repair
Seolain useful as what has been mentioned above, it turns out the garlic can also berfunfsi to increase cell repair of DNA so that stunted growth of cancer cells.
4. fight against free radicals
Garlic in it contain allium are beneficial to destroy due to free radicals that are within the body, as we know that a major trigger cancer blood aftermath: payu free radicals.
5. Control of cell proliferation
In addition to the free radicals, payudarah cancer can also be caused by excess cells in the body or can be called the proliferation. Garlic is effective control of the proliferation of the cells inside the body.
6. turn off the cancer cells
Allium dungan Kan in addition serves to fight free radicals, it serves also to turn off existing kanket cells in the body.
Such a review on the benefits of consuming garlic, may be useful and good luck with the readers.
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